Recipe : Better Homes and Gardens Cook Book
Recooked by : Tiara Kusumawardhani

Ingredients :

1 3/4 Cup All Purpose flour (saya pakai 210gr)

1 tbsp Baking Powder

1/4 tsp Salt

2 eggs yolks

1 3/4 cup milk (saya pakai 437,5ml )

1/2 cup cooking oil (saya pakai 125 ml)

2 egg whites

In a medium mixing bowl stir together flour, baking powder, and salt. Make a well in the center. In another bowl beat egg yolks slightly. Stir in milk and oil. Add egg yolk mixture all at once to the dry mixture. Stir just till moistened (should be lumpy).

Now the important part. In a small bowl beat egg whites until stiff peaks form (tips stand straight up). Gently fold egg whites into flour and egg yolk mixture, leaving a few fluffs of egg white, DO NOT OVERMIX. And proceed to make your waffles, about a cup of mixture to make a waffle. Good luck

Flag Counter
Copyright © 2016 Feezalicious. All rights reserved.
Supported By MediaVisual